Four Refreshing Summer Cocktails with your Bar Leftovers. Here’s my favourite part about spring crossing over into summer: the fruits. If you have any problems with the site send an email so it can be fixed. Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender! If you liked this Mango Basil Shrub Mocktail, let us know. Peppercorns, basil, rosemary, thyme, and fennel are just a few options that have appeared in shrubs. This cocktail would have never come together if I didn’t believe in the vision and products coming out of Toronto’s False Ox group. Did you make any changes to this recipe here on Mocktail Memories? Today’s beverage is the Watermelon Shrub Collins: This drink is a good way to get acquainted with shrubs, or drinking vinegars. You'll find recipes, videos, guides and so much more. One day you’re in soup heaven, then the next you’ve crossed immediately into fruit heaven. Combined with some fresh basil, sugar and sparkling wine, this is definitely a go-to cocktail for summer and incredibly simple to put together. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. Preheat the oven to 225°. Mango, passion fruit, pineapple (even on pizza!!! Mandarin-basil shrub cooler. You are invited to leave comments and opinions on each recipe. This Easy Mango Basil Salsa takes only 10 minutes with 5 ingredients! Print. Stir and garnish with orange slices and fresh basil. Strawberry Basil Shrub 16.99 Strong sweetness acidulated syrup balanced with a touch of smokey vanilla, Joyful…with a simple touch to enhance water, sparkling water, tea or spirits drinks, create your Pompier cocktail variation Dry Vermouth and shrub. I’m always here to spread a little love and education in the beverage world, and I plan to do that with a combination of their Mango Lime Shrub, Basil, Sugar and Bubbles! Hi, I’m Monica and I’m your Fairy Barmother. Remove from heat and let syrup stand, uncovered, 15 minutes. High Road to Saffron 1.5 oz Cazadores Blanco tequila 0.5 oz Milagro Reposado tequila 1 oz mango lime shrub (see below) 1 oz Strega 0.5 oz seltzer water 2 dashes lime bitters Shake ingredients well over ice, strain into a coupe. It’s already difficult enough to get your product to stand out from a saturated market, but the guys at False Ox have to educate the masses too! We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! The “Shrub” and “tree” can describe members of the same species depending on how they are growing. Cheers! It is a tender plant, and is used in cuisines worldwide. Bring sugar, zest, juice, and water to a boil, stirring until sugar is dissolved. Well my friends, get on this boat, because it’s about to upgrade your mocktail and cocktail game. Leave a comment and tell us about your experience. Refrigerate the strained mango tarragon shrub until needed. Makes between 16-32 servings depending on amount added to water or cocktails. Shrubs originated in the 17 th century by using vinegar as a way to preserve fruit. For me, if I’m not working with like-minded and passionate business owners, than I know I’m doing it wrong. Here we're building a community of confident Home Bartenders. In a shaker, combine simple syrup, shrub, 3 basil leaves and brandy over ice and shake. To serve, add 1-2 tablespoons of infused drinking vinegar (shrub) depending on your preference for sweetness to 8 oz. “Herb”, “Shrub”, and “tree” are “classical” terms for describing plant life, but do not describe evolutionary relationships. Typically, 2 cups of fruit are used with 2 cups each of vinegar and sugar. Pour this into a cold glass of ice cubes, add the sweet and fruity flavor of mango pulp vinegar and you won’t believe your taste buds! Strain into flute glass and top with sparkling wine. Arrange racks in the top, middle and bottom of the oven and line 3 large baking sheets with parchment paper. Pour all ingredients in a cocktail glass. Discover the latest trends in Mango fashion, footwear and accessories. May 14, 2020 - Today we are bringing you a delicious sparkling cocktail that uses Toronto's False Ox Mango Lime Shrub. Gin, Mango Syrup, Lemon, Basil 12.50 BASIL SMASH ESPRESSO MARTINI Vanilla Vodka, Kahlua, Espresso, MapleSyrup 12.50 SUPERCALIROLD-FASHIONED ... Shrub, Lillet Banc, Cava 12.50. A shrub is a cocktail based on vinegar, soda water and/ or fresh ingredients such as mint, raspberry, lemon or basil. I’m going to make a conscious effort to drop easy cocktail or mocktail recipes on Mondays, because if you’re like me, than you need to slowly ease into Mondays and that can only be done with a mocktail or low ABV cocktail in hand. In a tall glass, add equal parts gin and strawberry balsamic shrub and about half the amount of the basil syrup. Photograph: Dan Matthews/The Guardian ... 1 mango… 2 Strain syrup, pressing down on the solids to extract as much flavour as possible. Lay the sorbet on its side and cut each pint into 4 rounds. Welcome to the World of Liquid Culture. Marrying mango and basil was the goal of this dish. The basil is super subtle, just enough to balance the mango, but not so much that it tastes like pesto! Discover upcoming events provided by Liquid Culture in your area! Preparation. Hi, I’m Monica and I’m your Fairy Barmother. Herbs and spices can be added to taste, though 1 tablespoon is a good place to start with most ingredients. Cori Pim-Keirle’s mandarin basil shrub cooler. All Rights Reserved. Mango Basil Shrub. The fruit and sugar are mixed, then the fruit is left to macerate (ideally overnight). Oh my, the FRUITS. I’m always throwing it into my salads or cocktails, and today I’m bringing you a summer sparkling cocktail with a touch of mango and basil to highlight. Here on Mocktail Memories you can find recipes for both cold drinks and hot drinks. And today a mango shrub is turning a classic margarita on it’s toes just in time for Cinco de Mayo. SPRING FEEL Absolute Vodka, Sloe Gin, Lemon Juice,Bubble … If you’re new to Liquid Culture, you may not have followed my very real obsession with Shrubs. Garnish with last basil leaf. A refreshing Mango shrub with a touch of basil and sugar with sparkling wine! of chilled sparkling water. Add ice to glass and fill with 3 parts prosecco, 2 parts Aperol, 1 oz Torani, and 1 part soda water. It’s part fruit, part sugar, and part vinegar. In addition, you can find recipes for homemade simple syrup recipes. Mango Basil Shrub Mocktail Recipe by Mocktail Memories What is a shrub? They are now commonplace in bars and used as an alternative to … Remove from heat and cool. I invite you to use the top menus, you can search by ingredient tags or there is even an A-Z Recipe Index where you can search by drink name. Your email address will not be published. One of my favourite shrubs that False Ox put together is a Mango Lime flavour. Remember Mocktail Memories is an alcohol free space. DID YOU MAKE THIS RECIPE? Shurbs were initially concocted many years ago as a way to preserve fruit before it spoiled. A dash of orange liqueur gave a hint of sweet citrus which pulled out some of the fruity caramelized flavors of the bourbon while helping give a sweet balancing note the drink. There are many ways to search for a recipe here on Mocktail Memories. Maximum discount applied to the MANGO Woman collection. Tips & Notes Tip: How to cut a mango: 1. Serve over ice if desired. Arrange the sorbet slices on a plate lined with plastic wrap and freeze until firm. Add the mango and let sit overnight in the refrigerator for best flavour. Yes I know) you name it, if it is grown in the tropics then he will demolish it! 3 To make the cocktail, pour 1 oz shrub into a glass and top with 3 oz sparkling wine per glass. It’s a sweet and spicy salsa that is a total crowd pleaser and great for parties! Mango Basil Cocktail. I could go into more detail in this post, but I already did that a few months ago with this article ‘What the Shrub‘, so make sure to head over for this educational read! It's the ultimate summer refresher. 1-2 cups cubed mango; 1-2 cups granulated sugar; Combine and let sit for 1-2 days. What memories did you make? Basil (/ ˈ b æ z əl /, also US: / ˈ b eɪ z əl /; Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints).. You can also enjoy … Fresh and sweet with a bit of tartness acidulated syrup, Amaze… with a simple touch to enhance water, sparkling water, tea or spirits drinks create your Bourbon Peach-Mango cocktail Bourbon Whiskey, Triple Sec and shrub. What you will find in Liquid Culture is an abundance of recipes that can accommodate all levels, quick how-to videos, educational segments, featured products and so much more. Use in place of simple syrup. Top with sparkling water for a little fizz and add a festive straw. I feel the same way about peaches and coconut, as I do with a fresh, bright mango. Available at stores and online in Bosnia-Herzegovina while stocks last. Our mango tree is producing deliciously sweet mangos and our basil … Facebook Twitter Pinterest. The shrub gave the drink a beautiful peachy golden color and a real sweet tart flavor that really highlighted the sweetness of peach and the herbal notes of basil. Using scissors, cut the cartons from the mango sorbet. For all other lines, the discount will be equal or lower. You are also invited to take a look at my living alcohol free advice section where I hope to share how situations and events are possible without drinking, if you don’t desire to do so. Learning how to balance a cocktail is key, and understanding this notion is the first step to being the best home bartender you can be. Basil is native to tropical regions from central Africa to Southeast Asia. Like I said, it’s an easy one to throw together, just check out the details below. DID YOU MAKE MEMORIES? 3.Add mango, scallion greens and basil and cook, stirring, until the shrimp is just cooked and starts to barely curl, 1 to 2 minutes. Here in Florida, it’s already hitting the mid 80’s which means we start on light tropical cocktails a little earlier than most. 1 cup sugar-mango juice; 1 cup basil infused white vinegar; Combine and let sit for 1-2 weeks. © 2019 Liquid Culture. Sharbat-E-Rayhan (Basil Seed Shrub) | Afghan Kitchen Recipes The discount does not apply to the new collection. I get so many confused looks when I bring up the topic of shrubs, because no one seems to believe that drinking vinegar can actually be tasty. This easy peach shrub starts by macerating peaches with sugar for two days and then adding vinegar and basil leaves. In a shaker, combine simple syrup, shrub, 3 basil leaves and brandy over ice and shake So it is hardly surprising that he is a lover of this mango and basil frozen yogurt. After about a week, the infusion is strained and you’re left with a potent sweet-tart drinking vinegar that has the essence of peach and a touch of herb flavor, ready to be turned into a nonalcoholic spritzer or added to cocktails. Shop the best outfits for this season at our online store. Tag @mocktailmemories on Instagram and hashtag it #mocktailmemories. 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